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The Experience

THE EXPERIENCE - Few country clubs in North America match the natural beauty of Harry Shapland Colt’s parkland masterpiece that sits along the edge of the Niagara Escarpment. Founded in 1894, it one of the oldest and most prestigious clubs in the country, with a rich golf history and family connections to the local community that spans generations.

THE CLUBHOUSE - In 2016, HGCC celebrated 100 years in Ancaster, where members have enjoyed the pleasure of playing the game over 27 holes on what was originally known as, “The Grange” farm. The current clubhouse opened in 1929 and is a historical icon in Canadian that continues to be thoughtfully upgraded with modern amenities to create an ambiance second to none.

DINING OPTIONS - Experience our executive chef’s culinary artwork with outstanding menus, meals and service at the club’s many dining options. From casual to private, from business to family, you will find all of our dining facilities to be favourite gathering spots for the perfect, breakfast, lunch or dinner.

DINING DESTINATIONS - The Great Hall, The Main Dining Room, Men’s and Ladies’ Solariums, The Mixed Lounge, The Main Bar, The Grill Room, The Private Dining Room, The Crear Boardroom, The Marshall Lounge, The Morrison Balcony, as well as the Great Hall Balcony and Lower Terrace provide excellent venues.

THE WINE CELLAR - With a sommelier on staff, our members enjoy the benefits of an extensive wine cellar of both new and Old World wines from local Niagara vintners to international labels. The club also offers a popular temperature controlled wine locker program for those who enjoy collecting, savouring and enjoying their favourite wines over time.